Taco Bell loads up its boldly seasoned fries with cheese, beef and more, for the launch of new Grilled Cheese Nacho Fries at participating locations.
Grilled Cheese Nacho Fries debut in four varieties – Beef, Spicy Beef, Steak, Spicy Steak – with calories ranging from 520 to 540 per serving, depending on your choice of option.
Grilled Cheese Nacho Fries are made with Taco Bell’s crispy golden fries covered with a grilled blend of melty cheeses, including mozzarella, Monterey pepper jack and cheddar, Nacho Cheese and Chipotle sauces, and a choice of marinated and grilled steak or seasoned beef, plus the option to add jalapeños for a spicy twist.
Nutritional Information
An order of Grilled Cheese Nacho Fries with Beef contains 530 calories, 35g of fat, 9g of saturated fat, 0g of trans fat, 50mg of cholesterol, 1250mg of sodium, 38g of carbohydrates, 6g of dietary fiber, 1g of sugar, 0g of added sugars, and 16g of protein.
An order of Grilled Cheese Nacho Fries with Beef and Jalapeños has 540 calories, 35g of fat, 9g of saturated fat, 0g of trans fat, 50mg of cholesterol, 1410mg of sodium, 39g of carbohydrates, 6g of dietary fiber, 1g of sugar, 0g of added sugars, and 16g of protein.
An order of Grilled Cheese Nacho Fries with Steak contains 520 calories, 33g of fat, 8g of saturated fat, 0g of trans fat, 50mg of cholesterol, 1270mg of sodium, 37g of carbohydrates, 4g of dietary fiber, 2g of sugar, less than 1 gram of added sugars, and 19g of protein.
An order of Grilled Cheese Nacho Fries with Steak and Jalapeños has 520 calories, 33g of fat, 8g of saturated fat, 0g of trans fat, 50mg of cholesterol, 1430mg of sodium, 37g of carbohydrates, 5g of dietary fiber, 2g of sugar, less than 1 gram of added sugars, and 19g of protein.
Allergens
Taco Bell’s new Grilled Cheese Nacho Fries with Beef contain the following two known major food allergens:
- Gluten
- Wheat
- Eggs
- Milk
- Soy
Grilled Cheese Nacho Fries with Steak contain the following four food allergens:
- Gluten
- Wheat
- Eggs
- Milk
