Wendy’s adds variety to its popular breakfast sandwich lineup with the launch of the new Bacon, Egg & Cheese English Muffin.
Wendy’s Bacon, Egg & Cheese Sandwich includes a fresh-cracked Grade A egg, American cheese, and Applewood smoked bacon on a toasted English muffin with a buttery spread.
The new Bacon, Egg & Cheese English Muffin contains 390 calories, and nearly half of those calories, or 48 percent, to be more exact, come from fat. About 35% of the calories come from carbohydrates, while 17% come from protein.
You can check out the full nutritional breakdown of a Bacon, Egg & Cheese English Muffin from Wendy’s in the table below:
| Nutrition Facts | |
|---|---|
| Calories | 390 |
| Calories From Fat | 189 |
| Total Fat | 21g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 205mg |
| Sodium | 910mg |
| Carbohydrates | 34g |
| Fiber | 1g |
| Sugars | 4g |
| Protein | 17g |
Allergens
A Bacon, Egg & Cheese English Muffin sandwich from Wendy’s contains the following four allergens:
- Egg
- Milk
- Wheat
- Soy
