Wendy’s expands its breakfast menu with the introduction of the new Sausage, Egg & Cheese English Muffin.
Wendy’s Sausage, Egg & Cheese English Muffin is made with a fresh-cracked Grade A egg, a grilled sausage patty, and American cheese sandwiched between a toasted English muffin with a buttery spread.
The Sausage, Egg & Cheese English Muffin contains 550 calories, and over half of those calories, or about 60%, to be more precise, come from fat. Carbohydrates account for 25 percent of the calories, while protein accounts for 15 percent.
You can check out the full nutritional breakdown of a Sausage, Egg & Cheese English Muffin from Wendy’s in table below:
| Nutrition Facts | |
|---|---|
| Calories | 550 |
| Calories From Fat | 333 |
| Total Fat | 37g |
| Saturated Fat | 13g |
| Trans Fat | 0g |
| Cholesterol | 235mg |
| Sodium | 1030mg |
| Carbohydrates | 34g |
| Fiber | 1g |
| Sugars | 5g |
| Protein | 21g |
Allergens
Wendy’s Sausage, Egg & Cheese English Muffin contains the following four common food allergens:
- Wheat
- Milk
- Egg
- Soy
