For the first time in the brand’s history, Arby’s is adding burgers to its menu with the nationwide launch of the new Deluxe Wagyu Steakhouse Burger (715 calories) and the new Bacon Ranch Wagyu Steakhouse Burger (803 calories).
Featuring a patty that’s made up of a blend of American Wagyu and ground beef, the new Wagyu Burger comes topped with American cheese, lettuce, tomato, pickles, red onion, and a special burger sauce on a toasted buttery brioche bun.
The Bacon Ranch version, on the other hand, consists of a wagyu beef burger topped with bacon, American cheese, lettuce, tomato, pickles, onion and parmesan peppercorn ranch on a toasted buttery brioche bun.
Coming in at 6.4 ounces and cooked sous vide, the Wagyu Steakhouse Burger is made with a blend of 52% American Wagyu beef and 48% ground beef, for a premium burger that is 50 percent larger than a McDonald’s Quarter Pounder.
You can see the full nutritional breakdown of Arby’s new wagyu burger in the table below:
|Calories From Fat||384|
The Bacon Ranch Wagyu Steakhouse Burger contains 803 calories, 451 calories from fat, 50 g of fat, 19 g of saturated fat, 1 g of trans fat, 111 mg of cholesterol, 1882 mg of sodium, 45 g of carbohydrates, 3 g of fiber, 13 g of sugar, and 45 g of protein.
Both wagyu burgers contain the following allergens: