Taco Bell and Kellogg’s have teamed up to test two new Cheez-It-inspired menu items at one select restaurant in Southern California.
The Big Cheez-It menu, which includes a Big Cheez-It Tostada (120 calories) and a Big Cheez-It Crunchwrap Supreme (440 calories), will be available for two weeks or while supplies last at the Taco Bell restaurant located at 2222 Barranca Pkwy, Irvine, CA.
The Big Cheez-It Tostada consists of an oversized Cheez-It square topped with seasoned beef, reduced-fat sour cream, fresh diced tomatoes, crisp lettuce and shredded cheddar cheese. The new oversized Cheez-It square is made with 100 percent real cheese and ridges, but is 16 times bigger than the original size.
The Big Cheez-It Tostada has 120 calories, 72 calories from fat, 8 g of fat, 4 g of saturated fat, 0 g of trans fat, 25 mg of cholesterol, 320 mg of sodium, 6 g of carbohydrates, 2 g of fiber, 2 g of sugar, and 7 g of protein.
Allergens on the Big Cheez-It Tostada include: Milk and Soy.
The Big Cheez-It Crunchwrap Supreme, on the other hand, includes seasoned beef, nacho cheese sauce, lettuce, reduced-fat sour cream and diced tomatoes, but the typical tostada shell is swapped for the oversized Cheez-It cracker before being wrapped inside a tortilla shell that’s grilled to go.
Taco Bell’s Big Cheez-It Crunchwrap Supreme contains 440 calories, 135 calories from fat, 15 g of fat, 6 g of saturated fat, 0 g of trans fat, 20 mg of cholesterol, 1100 mg of sodium, 62 g of carbohydrates, 5 g of fiber, 5 g of sugar, and 14 g of protein.
Allergens on the Big Cheez-It Crunchwrap Supreme include: Gluten, Milk, Wheat, and Soy.