Starbucks Hot Chocolate

Described as a sippable delight and boasting a velvety texture, Starbucks’ Hot Chocolate is one of the coffee chain’s most popular and highest calorie non-coffee beverages on the menu, clocking in at 370 calories per 16-oz Grande.

The Starbucks Hot Chocolate features steamed milk blended with vanilla- and chocolate-flavored syrups, and topped with sweetened whipped cream and a drizzle of chocolate-flavored mocha sauce.

You can check out the full nutritional breakdown of a Starbucks Hot Chocolate in the table below:

Nutrition Facts
Serving Size16 fl oz
Calories From Fat140
Total Fat16g
Saturated Fat10g
Trans Fat0.5g

While grande-sized drinks are highly requested in Starbucks stores nationwide, Hot Coffee can also be enjoyed in Short, Tall, and Venti sizes. Here’s what you need to know.

Short 8 fl oz

An 8-ounce Hot Chocolate has 190 calories, 80 calories from fat, 9 g of fat, 6 g of saturated fat, 0 g of trans fat, 25 mg of cholesterol, 65 mg of sodium, 21 g of carbohydrates, 2 g of fiber, 18 g of sugar, 6 g of protein, and 15 mg of caffeine.

Tall 12 fl oz

A 12-ounce Hot Chocolate contains 280 calories, 110 calories from fat, 12 g of fat, 8 g of saturated fat, 0 g of trans fat, 35 mg of cholesterol, 105 mg of sodium, 32 g of carbohydrates, 3 g of fiber, 27 g of sugar, 10 g of protein, and 20 mg of caffeine.

Venti 20 fl oz

A 20-ounce Hot Chocolate has 450 calories, 160 calories from fat, 18 g of fat, 12 g of saturated fat, 0.5 g of trans fat, 55 mg of cholesterol, 200 mg of sodium, 54 g of carbohydrates, 5 g of fiber, 46 g of sugar, 17 g of protein, and 35 mg of caffeine.


  • Milk
  • Mocha Sauce: Water, Sugar, Cocoa Processed with Alkali, and Natural Flavor.
  • Whipped Cream: Cream, Mono- and Diglycerides, and Carageenan.
  • Vanilla Syrup: Sugar, Water, Natural Flavors, Potassium Sorbate, and Citric Acid.


No allergens are available for this item. However, Starbucks cannot guarantee that any unpackaged product served in their stores is allergen-free because they use shared equipment to prepare, store, and serve them.


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