Dunkin’ Breakfast Taco

Dunkin’ is adding traditional Mexican flavors to its breakfast menu with the launch of the new Dunkin’ Breakfast Taco.

The Breakfast Taco is made with scrambled eggs, fire-roasted corn, melted sharp white cheddar cheese, and tangy lime crema in a warm flour tortilla.

The Dunkin’ Breakfast Taco without bacon clocks in at 180 calories, with most of those calories coming from fat at 45 percent, and carbs coming in at 38 percent.

You can take a closer look at the full nutritional breakdown of a Breakfast Taco from Dunkin’ in the table below:

Nutrition Facts
Size1 Breakfast Taco
Calories From Fat81
Total Fat9g
Saturated Fat4g
Trans Fat0g

For fans looking for an extra boost of flavor, Dunkin’ is also offering a Breakfast Taco with Bacon that includes all the same ingredients plus crumbled bacon topping.

The Breakfast Taco with Bacon has 220 calories, 108 calories from fat, 5g of saturated fat, 0g of trans fat, 110mg of cholesterol, 630mg of sodium, 17g of carbohydrates, 1g of fiber, 2g of sugar, and 10g of protein.

Full List of Ingredients

  • Street Corn Breakfast Taco Filling: Scrambled Eggs (Whole Eggs, Corn Starch, Nonfat Dry Milk, Water, Soybean Oil, Salt, Xanthan Gum, Citric Acid), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Powdered Cellulose), Scallions, Corn, and Contains 2% or less of: Cilantro, Jalapeño Pepper, Seasoning (Cultured Dextrose, Maltodextrin, Salt, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation), Sea Salt, Dried Vinegar, Granulated Garlic, Chili Powder (Chili Pepper, Spices, Garlic, Silicon Dioxide), True Lime Flavor [Crystallized Lime (Citric Acid, Lime Oil, Lime Juice)], and Paprika.
  • Flour Tortilla: Bleached Enriched Wheat Flour (Niacin, Malted Barley Flour, Flour, Reduced Iron, Thiamin Mononitrate, Folic Acid, Riboflavin), Water, Vegetable Oils (Hydrogenated Cottonseed Oil and Soybean Oil), and Contains 2% or less of: Leavening (Corn Starch, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Sugar, Fumaric Acid and Calcium Propionate (Preservatives), Mono-and Diglycerides, and Dough Conditioner (Sodium Metabisulfite).
  • Lime Crema: Pasteurized Cultured Milk and Cream, Water, Modified Food Starch, and Contains 2% or less of: Polydextrose, Buttermilk (Skim Milk, Lactic Acid, Cultures), Salt, Nonfat Dry Milk, Lactic Acid, Citric Acid, Glucono Delta Lactone, Potassium Sorbate (Preservative), Xanthan, Carob Bean and/or Guar Gums, Lime Oil.


Dunkin’s Breakfast Tacos contain the following three common food allergens:

  • Eggs
  • Milk
  • Wheat


  1. Had my first Dunkin Breakfast Taco Last night – Not only breakfast but available for any meal
    Gluten Free
    Low Sodium
    MJ’s Rating Outstanding 5*****


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.